Auction starts on 21st December 2024

Immerse Yourself in the World of Cacao Auctions: Prepare to Bid on Five Distinctive Lots from Across the Globe. Don't Miss Out – Stay Updated with Your Region's Time:

  • New York: 05:00 hrs
  • London: 10:00 hrs
  • Seoul: 18:00 hrs

Commodity Auction

Our Cacao Beans

We are passionate about discovering the finest cacaos in the world, from the remotest terroirs of the cacao belt to unseen corners in established growing regions. Our reach and expertise mean we can supply you with unique beans, with complete traceability and transparency, to fuel your creativity and help your business to thrive.

Auction times in your region

21st December 2024 | 10:00 hrs London

  • 02:00 AM : Los Angeles
  • 05:00 AM : New York
  • 06:00 AM : Sao Paulo
  • 10:00 AM : London
  • 12:00 PM : Riyadh
  • 16:00 PM : Jakarta
  • 17:00 PM : Shanghai
  • 18:00 PM : Tokyo
  • 18:00 PM : Seoul
  • 19:00 PM : Sydney

 

Transforming speciality cacao with openness and transparency

Our presence on the ground in all of the world’s best known cacao origins gives us a singular closeness to the farmers, and allows us to be deeply involved with operations throughout the entire process. Our knowledge of cacao cultivars and familiarity with the farms and their trees means we’re ahead of the game when it comes to identifying great flavour potential. This helps us to secure exclusives, and make sure the best processes are clarified, implemented and followed in farming and post-harvesting protocols.

Get Immersed in these flavours

5 Unique Lots

Discover the lots

Order your sample set!

Ordering samples is a great way to help you decide which lots you will be bidding on at this year's auction. Sample sets will feature all lots that will be available in this year's auction.

Sample set includes:

  • 5 samples per set / 200 gr per sample
  • Auction guide
Order here!
 

Transparent Tastemakers

We pride ourselves on being a nimble and entrepreneurial team, with a passion for changing the way people think about premium cacao

Key pillars of Our Company

When we’re ready to take these beans to the specialty market, we engage with all our customers and gather constant feedback. Our team keep iterating on the processes and protocols, guaranteeing continuous improvement, and consistent flavour profiles. We take pride in constantly learning and growing together.

 

Bean selection


We take pride in discovering terroirs that truly capture each region's unique flavor nuances. Our focus is on sourcing cacao beans with distinctive sensory profiles, featuring rare flavor notes. With a widespread presence in the Cocoa Belt, we're uniquely positioned to connect you with cacao tailored to your preferences or assist in finding your perfect bean.

 

Sensory evaluation

We send bean samples to labs for analysis to unlock their potential. Our plant science and local teams collaborate to refine post-harvest protocols and conduct flavor trials. This process, lasting months, guarantees thorough examination of flavor and quality, ensuring consistent bean profiles.

 

Process optimisation

We address origin-specific challenges to assist farmers in bean preparation, including enhancing infrastructure and providing training. In cases of poor road access, we arrange bean pickup. Throughout our partnership, we share knowledge to optimize opportunities for farmers.

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